Los Cabos Bean & Cheese Burrito, 96 x 96 x 5.2 oz Case

Los Cabos Bean & Cheese Burrito, 96 x 96 x 5.2 oz Case from Los Cabos is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Burrito -Frozen Bean & Cheese. Each 5.20 oz burrito provides 2.00 OZ EQV Meat Alternate and 2.00 OZ EQV Grains OR 1.50 OZ EQV Meat Alternate and 1/8 cup Legume Vegetables and 2.00 OZ EQV Grains towards the NSLP, Whole Grain Rich Tortilla. CN labeled. Preparation instruction printed on outside of case. Burrito is individually wrapped in ovenable film containing high impact graphics that can be recycled. 96 count. No more than 480 mg Sodium, Less than 10% Calories from Saturated fat, 0 Trans Fat Added. No less than 315 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian Los Cabos Brand 97576

• Case pack: 96 - 96 - 5.2 OZ.
• DOT item 687906; case GTIN 10706574975764.
• DOT category: Entrees.
• Handling: Frozen.
• Storage: Store Frozen
• Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.
• Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Place burritos on a sheet pan with seam of wrapper facing down. Heat toan internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-21 min. Refrigerated: Heat for 11-13 min. ConventionalOven: Preheat Oven to 300 deg. F. Frozen: Heat for 24-28 min. Refrigerated: Heat for 13-15 min. Microwave: Frozen: Heat on High for 50 seconds. Let restfor 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 45 seconds. Let rest for 15 seconds. Heat foranother 15 seconds. Let rest for 1 min. before consuming. Do not Fry.
• Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.