
Los Cabos Egg, Cheese & Potato Breakfast Burrito, 24 x 3 oz Case
24 - 3 OZ per case
$83.95 / caseIn stock
Los Cabos Egg, Cheese & Potato Breakfast Burrito, 24 x 3 oz Case from Los Cabos is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Burrito - Frozen Egg, Cheese & Potato Breakfast Burrito
- Case pack: 24 - 3 OZ.
- DOT item 783031; case GTIN 10706574260259.
- DOT category: Default Category.
- Handling: Frozen.
- Storage: Store Frozen
- Use: Heating Instructions: REHEAT FROM FROZEN. Heat to an internal temperature of 165 Deg. F. Conventional Oven: Place burritos on a baking sheet, leave in wrapper and open one end. Preheat Oven to 300 Deg. F. Bake for 22-27 min. Microwave: Remove burrito wrapper, wrap in dry paper towel, microwave for 50 sec. or until hot. Air Fryer: Preheat to 380 Deg. F. Unwrap 2 burritos & place seam-side down on fryer tray liner. Heat for 12-14 min., rotating halfway. Always let burritos rest for approx. 2 min. before consuming. Heating times will vary due to variation in equipment used. CAUTION: CONTENTS MAY BE HOT.
- Preparation: PREPARED: Heating Instructions: REHEAT FROM FROZEN. Heat to an internal temperature of 165 Deg. F. Conventional Oven: Place burritos on a baking sheet, leave in wrapper and open one end. Preheat Oven to 300 Deg. F. Bake for 22-27 min. Microwave: Remove burrito wrapper, wrap in dry paper towel, microwave for 50 sec. or until hot. Air Fryer: Preheat to 380 Deg. F. Unwrap 2 burritos & place seam-side down on fryer tray liner. Heat for 12-14 min., rotating halfway. Always let burritos rest for approx. 2 min. before consuming. Heating times will vary due to variation in equipment used. CAUTION: CONTENTS MAY BE HOT.
- Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
| Brand | Los Cabos |
|---|---|
| Case pack | 24 - 3 OZ |
| Case weight | 5.500533441512696 lb |
| Storage | Frozen |


