Los Cabos Egg, Cheese & Potato Breakfast Burrito, 24 x 3 oz Case

24 - 3 OZ per case

$83.95 / caseIn stock

Los Cabos Egg, Cheese & Potato Breakfast Burrito, 24 x 3 oz Case from Los Cabos is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Burrito - Frozen Egg, Cheese & Potato Breakfast Burrito

  • Case pack: 24 - 3 OZ.
  • DOT item 783031; case GTIN 10706574260259.
  • DOT category: Default Category.
  • Handling: Frozen.
  • Storage: Store Frozen
  • Use: Heating Instructions: REHEAT FROM FROZEN. Heat to an internal temperature of 165 Deg. F. Conventional Oven: Place burritos on a baking sheet, leave in wrapper and open one end. Preheat Oven to 300 Deg. F. Bake for 22-27 min. Microwave: Remove burrito wrapper, wrap in dry paper towel, microwave for 50 sec. or until hot. Air Fryer: Preheat to 380 Deg. F. Unwrap 2 burritos & place seam-side down on fryer tray liner. Heat for 12-14 min., rotating halfway. Always let burritos rest for approx. 2 min. before consuming. Heating times will vary due to variation in equipment used. CAUTION: CONTENTS MAY BE HOT.
  • Preparation: PREPARED: Heating Instructions: REHEAT FROM FROZEN. Heat to an internal temperature of 165 Deg. F. Conventional Oven: Place burritos on a baking sheet, leave in wrapper and open one end. Preheat Oven to 300 Deg. F. Bake for 22-27 min. Microwave: Remove burrito wrapper, wrap in dry paper towel, microwave for 50 sec. or until hot. Air Fryer: Preheat to 380 Deg. F. Unwrap 2 burritos & place seam-side down on fryer tray liner. Heat for 12-14 min., rotating halfway. Always let burritos rest for approx. 2 min. before consuming. Heating times will vary due to variation in equipment used. CAUTION: CONTENTS MAY BE HOT.
  • Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
BrandLos Cabos
Case pack24 - 3 OZ
Case weight5.500533441512696 lb
StorageFrozen

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