Los Cabos Bacon, Egg & Cheese Breakfast Burrito, 24 x 24 x 3.4 oz Case

Los Cabos Bacon, Egg & Cheese Breakfast Burrito, 24 x 24 x 3.4 oz Case from Los Cabos is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Burrito-Frozen- Egg and Cheese Breakfast Burrito Flavored with Bacon. No beans. Each 3.40 oz. burrito provides 1.25 OZ EQV Meat/Meat Alternate and 1.50 OZ EQV Grains towards the SBP. Whole Grain Rich Tortilla. Preparation instruction printed on outside of case. Burrito is individually wrapped ovenable film containing high impact graphics that can be recycled. 2/12 count. No more than 380 mg Sodium, Less than 16% calories from saturated fat, 0 Trans Fat added, No less than 235 Kcal. Hand held-Fully cooked Los Cabos Brand 26028

• Case pack: 24 - 24 - 3.4 OZ.
• DOT item 687888; case GTIN 10706574260280.
• DOT category: Entrees.
• Handling: Frozen.
• Storage: Store Frozen
• Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.
• Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Place burrito/wrap on a sheet pan with seam of wrapper facing down. Heatto an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due tovariation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Bake 16-18 min. Refrigerated: 13-15. Conventional Oven: PreheatOven to 300 deg. F. Frozen: Bake for 18-20 min. Refrigerated: Cook for 15-17 min. Microwave: Frozen: Heat for 50 secs. Refrigerated: Heat for 30 secs.
• Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.