Los Cabos Bean & Cheese Whole Grain Burrito, 72 x 72 x 3.95 oz Case

Los Cabos Bean & Cheese Whole Grain Burrito, 72 x 72 x 3.95 oz Case from Los Cabos is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Burrito -Frozen Bean & Cheese. Each 3.95 oz. burrito provides 1.50 OZ EQV Meat Alternate and 1.50 OZ EQV Grains OR 1.00 OZ EQV Meat Alternate and 1/8 cup legume vegetables and 1.50 OZ EQV Grains towards the NSLP, Whole Grain Rich Tortilla. CN labeled. Burritos are bulk packed. 72 count. Preparation instructions included on box. No more than 360 mg Sodium, Less than 10% Calories from Saturated fat, 0 Trans Fat added. No less than 240 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian Los Cabos Brand 64341

• Case pack: 72 - 72 - 3.95 OZ.
• DOT item 688042; case GTIN 10706574643410.
• DOT category: Entrees.
• Handling: Frozen.
• Storage: Store Frozen
• Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.
• Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times mayvary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min.Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.
• Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.