Cabo Real Green Chile, EGG & CHEESE Breakfast Burrito, 72 x 72 x 3.75 oz Case

Cabo Real Green Chile, EGG & CHEESE Breakfast Burrito, 72 x 72 x 3.75 oz Case from Cabo Real is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Burrito-Frozen- Cheese & Egg w/ Green Chile Salsa Breakfast Burrito. No beans. Each 3.75 oz. burrito provides 1.00 OZ Meat/Meat Alternate and 1.75 OZ Grain EQV towards the SBP. Whole Grain Rich Tortilla. CN labeled. Preparation instruction printed on outside of case. Burrito bulk packed. 72 count. No more than 328 mg Sodium, Less than 14% calories from saturated fat, 0 Trans Fat added, no less than 240 Kcal. Hand held-Fully cooked Cabo Real Brand 68334

• Case pack: 72 - 72 - 3.75 OZ.
• DOT item 688010; case GTIN 10706574683348.
• DOT category: Entrees.
• Handling: Frozen.
• Storage: Store Frozen
• Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.
• Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times mayvary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min.Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.
• Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.