Cabo Primo SHREDDED BEEF CHILE Colorado Burrito, 36 x 36 x 6.45 oz Case

Cabo Primo SHREDDED BEEF CHILE Colorado Burrito, 36 x 36 x 6.45 oz Case from Cabo Primo is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Burrito -Frozen Shredded Beef Chile Colorado- Shredded Beef in Red Chile Sauce, Refried Beans and Pepper Jack Cheese on a Whole Wheat Flour Tortilla. Each 6.45 oz. burrito provides 2.00 OZ EQV Meat/Meat Alternate and 2.25 OZ EQV Grains OR 1.50 OZ EQV Meat/Meat Alternate and 1/8 cup legume vegetables and 2.25 OZ EQV Grains towards the NSLP, Whole Grain Rich Flour Tortilla. CN Labeled. Burritos are hand-wrapped in ovenable foil sheets. 36 count. Preparation instructions included on box. No more than 665 mg Sodium, Less than 18% Calories from Saturated fat, 0 Trans Fat Added. No less than 385 Kcal. Hand held, Fully Cooked. Heat & Serve. Los Cabos Brand 71686

• Case pack: 36 - 36 - 6.45 OZ.
• DOT item 687941; case GTIN 10706574716862.
• DOT category: Entrees.
• Handling: Frozen.
• Storage: Store Frozen
• Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.
• Preparation: PREPARED: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE.THAW IN REFRIGERATOR FOR 24-48 HOURS. Place foil wrapped burritos on a sheet pan linedwith parchment paper. Heat to an internal temperature of 160 degrees F. Caution: Do not over heat; heating above 165 F. may cause filling leakage.Heating times may vary due to variation in equipment used. Frozen: Preheat oven to 300 degrees F. and Heat for 45-55 minutes. Refrigerated: Heat for20-30 minutes. Caution: Contents will be HOT. Serve burrito with foil wrap on product. DO NOT MICROWAVE product in foil wrapper.
• Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.